An attendant on site
One of our team stays for the whole event and tends every pipe, so nobody at your table touches a coal.
bali | middle east
We bring the pipes, the coals, and someone to look after them, so your night runs without a pause.
Working regularly with
One of our team stays for the whole event and tends every pipe, so nobody at your table touches a coal.
Premium leaf, natural coconut coals, and a fresh head for every flavour change.
Polished trays, washed hoses, and individually wrapped tips brought out with the pipe.
We arrive ninety minutes early and leave the space exactly as we found it.
We build the menu around your evening, your food, and how long you want people to stay.
Date, area, headcount, and whether it is a dinner, a party, or a wedding. We answer within a few hours.
Ninety minutes before your guests. Pipes prepared off site, so your terrace never smells of preparation.
Coals rotated all evening, flavours changed on request, everything packed down after the last guest.
Eight on the standard list. We blend to order on the night if your guests want something else.
01
Cold, floral, very easy
02
Mango and passionfruit
03
Dark grape, soft finish
04
The classic, done properly
05
Middle eastern, after dinner
06
Beach clubs ask for this one
07
Local beans, late night
08
Bright, cuts through spice
Packages
Three pipes, full dinner service
USD from 340
120
One pipe, four hours
780
Eight pipes, the whole evening
Prices shown are indicative starting rates for this demo build. Final quote depends on date, area, and hours.
The team arrived before our guests and we never thought about it again. Coals stayed perfect until two in the morning.
Six pipes for a rooftop dinner. Clean setup, discreet staff, and a flavour menu better than the venue had itself.
Coverage
Most of the island is a short drive for us. The Gulf runs on request with a local team.